Chutes, wine, beer and jam

Joshua wasn't too impressed at first. To be fair to him he'd only just woken up not ten minutes before and had found himself surrounded by relations.
Waking up and finding yourself surrounded by grinning relations looking directly at you can't be fun, so why should we think that it would be okay for a kid?
Can you imagine waking up on your couch from an afternoon nap to find your living room filled with various Mums, Dads, Aunties and Uncles, all sitting chatting, drinking, grinning and taking photos of you? Even if your Dad did come over and try and cajole you into being sociable it would take you at least fifteen minutes to come round to any idea of putting up with it, never mind liking the sudden invasion.
Joshua remained in his Dad's arms for around fifteen minutes, taking everything in, before being lowered to the floor in the hallway. His cousins Ross and Jack were wildly running around in circles as usual, speeding through the various rooms, Morgan not far behind them. Grace and Dougie were seated in the lounge and chatting away to Steven's cousins, his brother David and his Uncle John, whilst Jillian and Colin stood chatting in the living room's doorway, Jillian a little worse for wear after a big night out, including karaoke, the previous night.
Ka and myself were late and arrived through the heavy rain of Saturday afternoon. As a birthday gift for our wee nephew we bought a big, bright, blue and green plastic slide and came up with the idea of decorating it in balloons before we arrived to give it to him. We made a brief stop at Sainsburys to buy flowers for Angela and a bag of, what turned out to be, rather disappointing, supposedly animal shaped balloons. Ka and myself sat in the car, in the middle of the rain soaked Sainsbury's car park, blowing the balloons up to stick to the plastic slide, our inanimate third passenger, stretched across the whole of the car's back seat. Unfortunately these balloons were in no way animal shaped, not to any stretch of the imagination, but refusing to go back into the shop for more rubber we begrudgingly stuck them on to the plastic slide with sellotape. They'd have to do.
After being released on to the floor Ka and myself tried to introduce him to his birthday present, now standing in the hallway, the pathetic looking balloons bobbing around pitifully at the top of it’s mighty peak, three foot up. Joshua frowned and grumpily shook his head, waddling off in another direction.
He preferred the look of his Thomas the Tank Engine, that Colin and Jillian had bought him. A push cart version of the familiar blue steam locomotive with the big, grey, grinning face and the Liverpudlian voice. Joshua ran up to the push car, taking a hold of the back, red push rail and ran off into the living room. Colin was delighted and claimed victory in buying the best birthday present. Ka and myself laughed and joked artificially, kidding on we weren't that bothered, grumbled jealously and wandered off, heads drooping despondently.
However, after around twenty minutes of waking up time, and with a little gentle encouragement from Colin, his Granpa Dougie, and myself, Joshua was soon making his way up the short ladder and sitting himself down at the top of the smooth blue plastic slide. A little unsure at first, Joshua spun a little on his first slide down and ended up banging his head as he landed at the bottom of the blue, streamlined plastic. Joshua, being Joshua, was not put off by this minor bump though and immediately got back to his feet and made his way round the side of the chute again, giving an excited wave of the arms and a squeak of approval. Before long our wee nephew was moving in circles, running round, climbing up and sliding down, avoiding any further bumps, as his chute sliding expertise improved.
He liked it.
Ka and myself could hold our heads high, even if the balloons weren't.
Over the buffet lunch I brought up the subject of the large barrel standing in the corner of the kitchen, a third full with suspicious looking liquid. A few months ago Steven had created a large batch of plum jam from the purple fruit he had collected from the tree in the back garden. He had shared the jam out among the relatives including Ka and myself (our jar is only half empty – but still sitting in the fridge if you fancy some?) and was now branching out. He was now concocting some homemade wine in the corner of the kitchen. When I asked how the wine making was coming along Steven took a glass, unscrewed the barrel's cap and lowered his hand down into the barrels innards, a look of uncertainty almost crossing his face, like that scene in 'Flash Gordon' when Timothy Dalton put his hand down the scorpion's hole. After a little movement of the wrist Steven brought the glass back up, now half full of his alcoholic potion. His cousin John was the first to taste who almost immediately grimaced, saying something about vinegar, quickly handing the glass back. After Colin took a few drinks and nodded appreciatively, I ventured a small sip and immediately tasted Steven's jam, only laced with alcohol. With the tang of Steven's plums the wine tasted a little like a foreign brandy of some sort. After only a small taste I could feel the wine travelling down my system, leaving a, not unpleasant, burning sensation at the back of the throat like the after effects from the first taste of a strong whiskey. It was certainly nicer than some of the wines I've drank in the past.
Various members of the Reids used to create beer at home, and jam for that matter. My Gran’s jam was amazing. I could never believe that my Gran could make her own jam, although usually it was rhubard, and I hated rhubarb. Granpa used to eat it straight from the ground, a large growing patch out in his back garden. Dad ate it raw with a dab of sugar.
Dad used to make beer in our bathtub. I remember he used to buy the beer making kits from Boots and have a giant plastic barrel of his own, which would sit in the bathroom for a good few months, slowly brewing it's Lindsay ale, stinking the room out with it’s weird, pungent yeasty stenches.
I'm not sure what happened when it came to bath time?
We certainly never had a beer bath.
Apparently they’re quite big over in the Czech Republic and Austria. There are more than a few beer spas now open. Spas, baths, pools and even beer flavoured treatments are offered, such as facials. Apparently, beer is good for the skin. Good for cleansing, drying and relaxing in. Good for hair rejuvenation too. I should get over there! In the tub, the combination of water, beer, hops and yeast is warmed and bubbled around you, transforming it into a kind of mild Jacuzzi. A hot tub beer machine.
Unfortunately, back in Scotland, being the driver, I couldn’t partake in any of Steven’s homemade wine, much to my extreme disappointment, as I’m sure you can imagine, but made sure I had a glass of Pinot Grigio later, on the comfort of my own couch, where, thankfully, there was a distinct lack of grinning, chatting, relations.