The waiting game

At the moment I’m waiting to find out when the interviews will be for the one available studio position in, the now flitting, S&UN prepress.
Barry and myself took a trip into Glasgow on last Wednesday after being invited over to Central Quay to visit the Daily Record building, S&UN Prepress’ new home. It’s more than a little odd going over and being giving the guided tour before you even know if you have a job.
We overestimated the journey time and we found ourselves waiting outside the building in the warm sunshine to go into the large office block on the Central Quay, looking out over the sparkling waters of the Clyde. It was around lunchtime so there were a few people milling about. Some smokers hanging around the corner of the building and some runners enthusiastically jumping out from the office block’s revolving door, people leaving the office on their lunch break to go out for a quick jog up and down the riverside. Barry and myself watched wondering how they managed to fit it all in, in a half hour.
When the time finally reached the fifteen minutes early marker, a reasonable amount of time to be mega early we thought, we went through the revolving door and gained our visitors’ passes from the front desk before heading into the canteen to wait for Kirsty, our host and tour guide. As we sat waiting I couldn’t help but wonder what was going to happen in the coming weeks. Would I be lucky enough to continue with my employment at the newly formed Media Scotland, would I be leaving with a redundancy payment, were there other jobs out there and was the lasagne really worth £3.50? I can make great lasagne but I wouldn’t charge someone £3.50 for a bit.
A canteen in a place of work that actually sells hot food?
I’ve never worked in such a place. The last time I was served a hot meal on a weekday lunchtime by a canteen was probably in Primary school. The meal was always spooned out from the large steel containers by the line of dinner ladies on to those all in one plastic trays, sectioned off in bevelled shapes for each course.
Getting school dinners was always a rare thing for me. School dinners were only a very occasional Friday treat, if treat is the word for it. The chocolate Rice Crispie cake was about as good as it got. Chaz always reserved his piece of Chocolate Crispie cake early morning, chatting up the dinner ladies, probably giving them some sort of sales pitch, even at that age.
Whereas, I was a packed lunch man. A couple of pieces, a packet of crisps and a fun size mars bar if it was Friday. You had to make sure you ate all your pieces though. Mr Stevens, the Janitor, stood over the large bin, eyeing you, and everything you chucked away, up suspiciously, whilst maintaining a constant vigil over the goings on over the whole lunch hall. If you even attempted to chuck half a sandwich away he would launch into a barrage of abuse, his voice echoing throughout the giant room, shaming you before the whole lunch hall and sending you back to your table with your tail between your legs and your unwanted piece that your Mum had apparently spent so much time over making that morning. Nobody was sure how Mr Stevens knew it was your Mum that had made your pieces that morning, not to mention how long it took her. He was always a highly suspicious character himself, if you ask me.
Anyway, in the Glasgow canteen, after a talking with one of the sales girls, who had moved over from the Hamilton building a few weeks before, Kirsty soon turned up and after a short chat gave us the tour of the building, going from the top, second level, where Prepress would now be based, all the way down through the busy floors, to the all important basement car park. There’s even a gym for when you’re wanting to run off some executive stress or pump some iron, handy for when you’ve had too much lasagne in the canteen.
An interesting visit but all slightly uncomfortable considering I have no idea yet on whether I’ll actually be working there or not.